Latest Recipes
Gomoku-ni (Iridori) - Chicken and Vegetables in Soy and Dashi Broth
Discover an enticing mix of chicken and vegetables in this Japanese dish. The colorful medley offers an exciting blend of textures and flavors to satisfy even the most discerning palate.
Gochujang Hobak Jjigae - Spicy Zucchini Soup
Zucchini is the star in this aromatic anchovy-base soup with a hint of spiciness from gochujang. Shiitake and tofu act as the supporting double-act in this quick summer soup.
Sweet Pea Stir-Fry
Soft, tender, yet crunchy sweet pea stir-fry is a quick Chinese dish anyone can prepare in under 20 minutes. This recipe works just as great with snow peas or green beans.
Winged Beans Stir-Fry
You will love this 15-minute recipe to prepare winged beans in a classic Chinese stir-fry with garlic, ginger, and oyster sauce. This will work for green beans or snake beans too.
Fish Cake Omelette
If you have eggs and fish cakes, you can whip up this omelette in under 15 minutes! It pairs nicely with steamed rice for lunch/dinner or porridge/congee for breakfast.
Sardines in Tomato Sauce
My family's most requested emergency food is sardines in tomato sauce. This recipe quickly transforms canned sardines into a divine dish you crave on any normal day.
