An alternative to Japanese beef and pork hambagu, this tofu and pork burger is just as delicious, and the light ponzu and dashi sauce goes perfectly with the lighter hamburgers.
Enjoy fresh tomatoes in this simple Japanese tomato salad with olive oil, lemon juice, and mentsuyu dressing. The addition of katsuo bushi and scallions gives an extra punch of flavor.
Shogayaki is a popular Japanese pork dish with a refreshingly delicious ginger soy sauce. This quick and easy recipe will become your go-to recipe right after teriyaki.
You will love liver dishes too if they taste as good as Indonesian sambal goreng hati. This dish always appears on our celebratory menu, and it is just as easy to make it for daily enjoyment.
Bring a piece of Kanazawa home by cooking jibuni in your kitchen. The combination of chicken, tofu, and vegetables simmered in a thick soy-base soup is perfect for colder months.
Only five ingredients (sesame seeds, mayonnaise, rice vinegar, soy sauce, and honey) to make this delicious Japanese roasted sesame salad dressing at home. It will make you eat more vegetables!