Tori no tatsuta age – deep fried marinated chicken to me is a very underrated Japanese fried chicken dish. At a glance it looks very similar to the more popular tori no karaage. Both are bite-sized fried chicken thigh, both are popular izakaya fare, but I think tori no tatsuta age wins in term of flavor.
When you need a quick chicken dish, this ayam nasu palekko – Makassar spicy chicken dish, might just be your answer. It is very fragrant and very citrusy from lemongrass and kaffir lime leaves. It is also savory, sweet, spicy, and tangy. Basically it has everything, and I am sure the umami is built in […]
Pineapple jam sticky rice flour bread rolls. I have plenty of pineapple jam leftover from making pineapple jam squares, so I turn them into fillings for this bread rolls that is slightly unusual than my regular ones because the addition of sticky rice flour (a.k.a. glutinous rice flour) to make it slightly chewier, but ultimately, […]
Most Indonesians prepare nastar (pineapple tarts) for festive occasions, such as Chinese New Year, Christmas, or Idul Fitri. They are delicious, but can be time consuming to make. I only make nastar once a year, and for any other day when I need a quick nastar fix, I make this pineapple jam squares instead. They […]
If you take classic teriyaki sauce and amp it up with onion and garlic, you get this even more delicious onion teriyaki sauce. Here I pour the sauce over simple pan chicken breasts to get this pan fried chicken onion teriyaki sauce, and I serve this with steamed white rice to soak up all the […]
When I am in a cooking rut, I tend to fall back to easy and quick recipes that get me reliably delicious result time after time. One such recipe is this Thai red curry chicken & cauliflower dish. In all honesty, the cauliflower is incidental. It just so happen to be what I have when […]
Spicy lemongrass roast chicken. These roast chicken are very flavorful, and cooked in a cast-iron skillet from stove top to oven. Super easy and you will want to make them again and again and again.
It is finally getting warm and I am in the mood for some really easy and simple chicken recipe that can be done in under 30 minutes from start to finish. This hoisin & five spice broiled chicken is a really versatile recipe that you can cook in an oven broiler, or with a charcoal […]
Spring is finally here and I think it is the perfect time to share this recipe for risol bihun – vermicelli spring rolls, Indonesian street hawker style 😀
This tangy honey garlic chicken is all about getting delicious food to the table ASAP. I seriously don’t know if there is anything faster than this. I can cook this dish in one pan, and boil a pot of pasta in another, and have both be ready at the same time. What’s more, I use […]