We have a lot of sweet porridge in Indonesia and bubur ketan hitam is me and Piti’s favorite, by a big margin 😀 To be honest, it is not exactly correct to classify the many Indonesian sweet porridge as dessert though they are all, of course, sweet. You see, sweet porridge is eaten for breakfast, […]
If you have never tried sambal terasi before, please do yourself a favor and make this in your kitchen, pronto. You will want to have this with almost everything, from fried chicken, perkedel, fried rice, soto, and most of all would be with assortment of fresh and simply boiled vegetables, a.k.a. lalap in Indonesian. As […]
Somehow longan is heavily connected with festive seasons in Indonesia. Now that Idul Fitri is upon us, longan (fresh and in can) is sold everywhere. And I swear it is not just for Idul Fitri, come Christmas and Chinese New Year, you can bet these will also be everywhere. I saw so many cans of […]
Indonesians love their many incarnations of wedang in rainy days, which is perfect for the unpredictable weather that has been going on in Jakarta for a while now. Today, I am going to post a pretty popular wedang recipe: wedang teh susu jahe (ginger milk tea).
You are probably getting sick of reading another balado recipe, but I can’t help it. I love balado dishes so much that I probably prepare some sort of balado dish every single week and still not getting tired of them. I promise that you will love this one, it is so easy to make. If […]
I love having porridge in the morning, especially since my Mom gave me a slow cooker (thanks Mom! ♥) and I can leave it to cook overnight. Believe me, the nice aroma that greets you in the morning is sure to make you smile, a good thing to happen in the morning, no?
This tasty soup is the result of two cuisines, Indonesian with heavy influence from the Chinese that has settled in Java for hundreds of years. I could not find the definite recipe for this soup, since everyone seems to put different stuffs into the soup. But from my limited research, the recipe in this post […]
Rendang is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. The key to a successful rendang is not to skimp on the herbs and spices, and be prepared for a long stewing process […]
The use of so many aromatic herbs gives this dish a very inviting aroma, sure to whet the appetite. And the colorful green, red, yellow, and white is quite a feast to the eyes. I was steaming this dish with my rice cooker, and could only cook the rice once the steamed chicken wings is […]
The last time I visited Medan was in 2012 for the occasion of Qing Ming Festival, where we all went to my Grandpa and Grandma’s tombs to pay our respects. My aunt and uncle took us to a restaurant where their beef soup is the town’s favorite. The soup did not disappoint, and I can […]