Braised Chicken and Shiitake in Soy Sauce

Anita

I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

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7 Responses

  1. This recipe sounds fantastic! I love the use of Shiitake mushrooms, they add such great flavour and texture. Thanks for sharing!

    -Shannon

  2. Martin says:

    Seems like a nice recipe. I will give it a try tonight

  3. Martin says:

    Well, I made the dish and we all loved it. I made a little variation to it: I used soy sauce and the ketcap and added one tablespoon of mushroom flavoured soy sauce( Perl river bridge brand).I served it with steamed rice as suggested and sprinkled some chopped spring onions over it. I also replaced the Chinese wine with sherry since I couldn’t get the original.
    I am going to try one of your Indonesian recipies coming week. I hope it is a good as this one was.

    – Martin

  4. Natz Daisy says:

    Thanx for the recipe Anita ^^
    I already cooked twice
    My kids n husband love it
    When the second time, i replaced the dried shiitake with the fresh one ^^
    Can’t wait to try another recipe
    Thanx Anita

  1. August 14, 2013

    […] View Recipe Ingredients & Preparation Instructions […]

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