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Five Spice Chicken in Rice Cooker

March 2, 2014 Anita 5 Comments

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If you have been following my blog, then you know I am probably bordering on obsession to find new ways to cook with my rice cooker. So far, I have successfully bake cakes and many rice dishes. Another dish that I sorely miss is making baked chicken with an oven, which I think is another prime candidate to experiment with my rice cooker. A bit of background, I move quite a lot. I think it is a cruel twist of fate that I somehow cannot manage to stay put in one place for a long time. I think I have moved around 10 times in the last 15 years alone! The great news about moving (is there any actually?) is to be able to experience new places. The bad news is my kitchen is almost always never really complete, always missing something, right now I am missing an oven. Throughout my many moves, the only constant thing that I own in a kitchen is a rice cooker, hence my obsession. Anyway, I should not bore you to tears with my moving stories, instead, let’s move on to baking a chicken in rice cooker, shall we? ♥

Five Spice Chicken in Rice Cooker
Five Spice Chicken in Rice Cooker

4.0 from 1 reviews
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Five Spice Chicken in Rice Cooker
Author: Daily Cooking Quest
Cuisine: Chinese
Prep time:  15 mins
Cook time:  35 mins
Total time:  50 mins
Serves: 4
 
Ingredients
  • 4 chicken legs
  • 4 scallions, cut into 2 inch pieces
  • 10 shallots, peeled and roughly chopped
  • 3 tablespoon Shaoxing wine
Marinating sauce
  • 2 inch ginger, grated
  • 1 tablespoon five spice powder
  • 1 tablespoon sesame oil
  • 1 teaspoon salt
  • 1 teaspoon ground white pepper
Instructions
  1. In a mixing bowl, rub the chicken legs with marinating sauce. Wrap the bowl with a saran plastic wrap and chill in the fridge for about 30 minutes.
  2. Place the scallions and shallots at the bottom of a rice cooker pot. Place the chicken on top of the scallions and shallots, then drizzle with Shaoxing wine.
  3. Cook in rice cooker for 30 minutes, then switch to "warm" mode and wait another 5 minutes.
  4. Open the rice cooker lid (careful, there will be hot steam), and check if the chicken has fully cooked by inserting a tip of a small knife (or a skewer) into a chicken. If the juice is clear, the chicken is done. Otherwise, cook again for another 5 minutes until the juice runs clear.
  5. Transfer to a serving plate and serve immediately with steamed white rice.
3.2.1275

 

More from my site

  • Spicy Korean Chicken WingsSpicy Korean Chicken Wings
  • Chicken TeriyakiChicken Teriyaki
  • Lemongrass Chicken WingsLemongrass Chicken Wings
  • Steamed Chicken with Salted Soy BeansSteamed Chicken with Salted Soy Beans

Filed Under: Chicken, Chinese, Main Dish

Comments

  1. Hanni says

    May 8, 2015 at 8:41 am

    This is what I am trying for dinner today, it smells good and I believe its taste nice too!
    Keep up your awesome blog Anita!

    Reply
    • Anita says

      May 9, 2015 at 4:06 pm

      Thanks Hanni 🙂

      Reply

Trackbacks

  1. #Recipe / Five Spice Chicken in Rice Cooker | T... says:
    March 3, 2014 at 2:12 pm

    […] Ingredients:4 chicken legs4 scallions, cut into 2 inch pieces10 shallots, peeled and roughly chopped3 tablespoon Shaoxing wineMarinating sauce2 inch ginger, grated1 tablespoon five spice powder1 tablespoon sesame oil1 teaspoon salt1 teaspoon ground white pepperDirections: dailycookingquest.com  […]

    Reply
  2. #Recipe / Five Spice Chicken in Rice Cooker | @... says:
    March 6, 2014 at 2:21 am

    […] Ingredients:4 chicken legs4 scallions, cut into 2 inch pieces10 shallots, peeled and roughly chopped3 tablespoon Shaoxing wineMarinating sauce2 inch ginger, grated1 tablespoon five spice powder1 tablespoon sesame oil1 teaspoon salt1 teaspoon ground white pepper Directions: dailycookingquest.com  […]

    Reply
  3. Slow Cooker 5 Spice Chicken - Budget Bytes says:
    October 11, 2014 at 8:40 pm

    […] working on a freelance project this week, I came across this Five Spice Chicken cooked in a rice cooker, and it looked so good that I decided that I had to try it out myself, […]

    Reply

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