Telur Balado – Eggs with Chili Sauce


I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

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3 Responses

  1. Chris says:

    I tried this but used deep fried tofu instead of eggs. They turned out fantastic! The balado chili sauce tastes just right! Will be making this again next with eggs!

  2. Yudhi says:

    Also great with jerky or fried fish.

  1. August 6, 2013

    […] View Recipe Ingredients & Preparation Instructions […]

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