Mizu Yokan – Red Bean Kanten (Agar)


I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

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2 Responses

  1. Lovin red bean all the way, my mom used to made es kacang merah but never made a pudding with it,
    sounds yummy and delicacy!!!

  1. July 22, 2014

    […] Recipe from Daily Cooking Quest […]

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