Ayam Kecap Pedas – Chicken in Spicy Sweet Soy Sauce

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Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut.  The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce
Ayam Kecap Pedas – Chicken in Spicy Sweet Soy Sauce

4.5 from 4 reviews
Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce
Cuisine: Indonesian
Prep time: 
Cook time: 
Total time: 
Serves: 4
  • 2 tablespoon oil
  • 1 chicken, cut into 8 pieces
  • 4 tablespoon sweet soy sauce (Indonesian: kecap manis)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 400 ml water
  • 1 red chili (Indonesian: cabe merah besar), sliced diagonally
  • 1 green chili (Indonesian: cabe hijau besar), sliced diagonally
Spice paste
  • 5 red chilies (Indonesian: cabe merah keriting)
  • 5 candlenuts (Indonesian: kemiri)
  • 5 shallots (Indonesian: bawang merah)
  • 3 cloves garlic (Indonesian: bawang putih)
  • 1 inch ginger (Indonesian: jahe)
  1. Heat oil in a frying pan and saute spice paste until fragrant, about 3 minutes.
  2. Add chicken pieces and cook until chicken is no longer pink.
  3. Season with sweet soy sauce, salt, and sugar. Stir to mix well.
  4. Pour water into the pan and bring to a boil. Reduce heat, cover the pan, and simmer for 15 minutes until chicken is cooked and tender.
  5. Remove the cover. Add half of the red chili and green chili, and continue cooking until the sauce is reduced and turns into a nice glace.
  6. Turn off heat, transfer to a serving plate and garnish with the remaining red chili and green chili. Serve with steamed white rice.



  1. Laura says

    Hi my name is Laura I live in Spain and I think to share your recipes and my spanish recipes in a diferent way.
    I would like to know cooking your recipes but without somebody to guide me will be dificult.

    Through food we share a part of as,because it is someting very particular we are pleased when somebody like our food.

    Please send me an email to explain better what it´s all about.

    Best regards

  2. says

    Lucky I checked the Indonesian names for the chillies. Could have set fire to myself if I’d used keriting in place of besar as indicated.

    But my goodness, what a fine dish. Will make it again. Local Chinatown grocer has candlenuts, as I’d hoped.

    • says

      Hi Justin, I usually put all the spice paste ingredients in the spice attachment that comes with my blender, or my mini food processor (you can use regular size one too, of course), to grind the spice. Or, you can also use mortar and pestle if you have that. To substitute candle nuts with macademia nuts, I use a 1 to 1 substitution, so you will need to use 5 macadamia nuts for this recipe. Hope this helps :)

  3. Henry Sim says

    Would love to try this recipe… would removing the chili spoil the recipe, am looking to cook some for my kiddos. Great picture you got there!


  1. […] INGREDIENTS:2 tablespoon oil1 chicken, cut into 8 pieces4 tablespoon sweet soy sauce (Indonesian: kecap manis)1 teaspoon salt1 teaspoon sugar400 ml water1 red chili (Indonesian: cabe merah besar), sliced diagonally1 green chili (Indonesian: cabe hijau besar), sliced diagonallySpice paste5 red chilies (Indonesian: cabe merah keriting)5 candlenuts (Indonesian: kemiri)5 shallots (Indonesian: bawang merah)3 cloves garlic (Indonesian: bawang putih)1 inch ginger (Indonesian: jahe)DIRECTIONS: http://dailycookingquest.com/by-cuisine/indonesian/ayam-kecap-pedas-chicken-in-spicy-sweet-soy-sauce  […]

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