Ayam Ungkep


I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

You may also like...

5 Responses

  1. Leonie says:

    Anita, do you mean coconut milk? Or fresh coconut juice? I’m not sure if I could substitute the coconut water from the box that I see in the stores in the US. I’m used to coconut milk in recipes though. Terima Kasih

  1. August 29, 2013

    […] "Ayam ungkep is Javanese friend chicken where chicken pieces are first cooked in spices prior to deep frying. A popular party dish since chicken pieces that have gone through the first cooking process can be kept in the fridge for several days and even longer if frozen." http://buff.ly/16Tghdb  […]

  2. August 30, 2013

    […] Javanese Fried Chicken (Ayam Ungkep) […]

  3. August 31, 2013

    […] zahlicious.com Yogurt Chicken with Chutney Yogurt Sauce – jillhough.com Ayam Ungkep – dailycookingquest.com Chicken drumsticks with potatoes and sweet tomatoes – […]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Rate this recipe: