Many varieties of melons are in season right now. I spotted honey dews, cantaloupes, watermelons, timun emas (golden cucumber), and some others that I still need to identify Though they are pretty heavy, I just had to buy one and haul it all the way home.
Here is my haul. Pretty lovely right?
I make the juice with half of the cantaloupe (about 400 gram after removing the rind and seeds) with a bit of water and some honey.
Another lovely shot against my bare balcony. I don’t have a green thumb, and all the plants that I have ever had died on me, so yeah, the balcony is going to be bare, like, forever.
- half a cantaloupe (about 400 gram)
- 100 ml cold drinking water
- 3 tablespoon honey
- Put everything in a blender and process until smooth.
- Transfer to pretty serving glasses (or jars) and serve immediately