Gulai Daun Singkong – Cassava Leaves Stew


I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

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5 Responses

  1. Mark Burke says:

    Hi Anita,

    First: I really love your website! It is the best source for Indonesian cooking I’ve found on the internet, and the photos are all very beautiful!

    I had a question about this recipe in particular. If candlenuts are not available, what is a good substitute?

    Thanks for such a lovely site!

    • Anita says:

      Hi Mark, thank you for your kind words :) The best substitute for candlenut is macadamia nut, which is much easier to find outside of Indonesia.

  2. Yudhi says:

    Hi Anita, ini resep pertama yng saya masak. Rasanya enak sekali.

  3. Yudhi says:

    Tapi saya tidak bisa mendapatkan daun singkong disini. Jadi saya ganti pakai KALE dan pakai ikan teri nasi. Saya senang dan suka dng resep-resep yng anda posting. Karena saya besar di Jakarta. Thanks for great and delicious recipe.

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