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Roti Bakar Keju Pisang Coklat – Toast with Cheese, Banana, and Chocolate

August 27, 2013 Anita 2 Comments

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Toast is called roti bakar in Indonesia. Roti is of course bread, but bakar is usually reserved for grilled food, and no one ever grill a bread right? But weird translation aside, this combination of sandwich is one of the most popular in Indonesia. Though I use hazelnut spread (such as Nutella), it is actually more common to use chocolate sprinkles (or coklat meses as it is known here).

Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate
Roti Bakar Keju Pisang Coklat – Toast with Cheese, Banana, and Chocolate

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Roti Bakar Keju Pisang Coklat - Toast with Cheese, Banana, and Chocolate
Author: Daily Cooking Quest
Cuisine: Indonesian
Prep time:  5 mins
Cook time:  5 mins
Total time:  10 mins
Serves: 1
 
Ingredients
  • 2 slices of bread
  • 1 slice of cheese (I use Kraft singles)
  • 1 banana, cut into 1 cm thick slices
  • hazelnut spread (such as Nutella)
Instructions
  1. Toast the breads.
  2. Top one toast with a slice of cheese and a layer of banana slices.
  3. Spread hazelnut spread onto another toast, then place this on top of the other bread.
  4. Cut into two and serve immediately.
3.2.1255

 

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Filed Under: Bread, Fruit, Indonesian, Vegetarian

Comments

  1. Yudhi says

    February 8, 2015 at 10:23 pm

    Wow 40 years ago i used to ate this with my friend Marry Phan. at jl. Pernigaan/patekoan. Kota. pisang keju dan ovaltine adalah pasangan yng cocok

    Reply

Trackbacks

  1. How To Make Roti Bakar | Maen Yuk says:
    January 13, 2018 at 5:18 am

    […] Roti Bakar Keju Pisang Coklat – Toast with Cheese, Banana, and Chocolate […]

    Reply

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