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Sambal Cabe Ijo Padang – Padang Green Chili Relish

November 27, 2013 Anita 4 Comments

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This is your basic sambal cabe ijo for Padang cuisine fans out there. This chili sauce, though I would personally call this a relish instead of sauce due to its chunky texture, is easy to make and tastes great either by itself or with simply boiled or steamed vegetables. I love this sauce so much sometimes I take my lalap with this instead of the regular sambal terasi. ♥

Sambal Cabe Ijo Padang
Sambal Cabe Ijo Padang

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Sambal Cabe Ijo Padang - Padang Green Chili Relish
Author: Daily Cooking Quest
Cuisine: Indonesian
Prep time:  15 mins
Cook time:  30 mins
Total time:  45 mins
Serves: 4
 
Ingredients
  • 100 gram green chilies (Indonesian: cabe ijo besar)
  • 5 shallots (Indonesian: bawang merah)
  • 2 tablespoon oil
  • 1 tablespoon lime juice (Indonesian: jeruk nipis)
  • 3 tomatillos (Indonesian: tomat hijau), thinly sliced
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 50 gram Medan anchovies (Indonesian: ikan teri Medan)
Instructions
  1. Steam green chilies until soft.
  2. Place green chilies and shallots in a food processor and pulse two or three times. Or you can use a mortar and pestle.
  3. Heat oil in a frying pan, add green chilies mixture and lime juice and sauté until fragrant.
  4. Add sliced tomatillos, salt, and sugar. Mix well. Add anchovies, mix well. Cook until the tomatillos are tender and really start to fall apart. Turn off heat and transfer to a serving bowl.
3.2.1255

 

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  • Sambal Lampung – Lampung Chili SauceSambal Lampung – Lampung Chili Sauce
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Filed Under: Fish, Indonesian, Sauce, Vegetables

Comments

  1. tuti says

    March 29, 2015 at 5:53 am

    Hi Anita
    Thanks for the recipe, I tried and my family like it so much!

    Reply
    • Anita says

      April 1, 2015 at 6:02 pm

      Hi Tuti, thank you for the feedback 🙂 I am so happy your family love it.

      Reply
      • Chika says

        September 5, 2015 at 6:06 pm

        Hi Anita, saya pengen bikin sambel cabe ijo Padang. Bisa subsitusi tomatillos nya dengan yang bahan lain enggak? makasih banyak!

        Reply
        • Anita says

          September 6, 2015 at 10:46 am

          Hi Chika, paling deket tomat yah, tapi pilih yang belum matang sebisa mungkin, jadi masih yang agak-agak hijau. Dan kalo pakai tomat, jumlahnya 1/2 saja soalnya tomatillos lebih kecil ukurannya dibanding tomat biasa.

          Reply

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