The most popular way to serve guava in Indonesia is to make a juice with ice and sugar. But I actually rather like the idea of turning it into a smoothie by adding plain yoghurt, milk, and honey and taking out the ice and sugar, thus making it healthier and fit for a quick breakfast.
Guava is a fruit that to me resembles a pear, with thick skin ranging from green to yellow. The riper the fruit, the yellower the skin, kind of like banana in a sense. If the skin is still greenish, just wait for a couple of days until it turns more yellow before using to get a much sweeter flesh.
- 3 guava (Indonesian: jambu merah), peeled to get about 150 gram of flesh
- 100 ml plain yoghurt
- 2 cup fresh milk
- 5 tablespoon honey
- Put everything in a blender and process until smooth. Use a strainer to remove the guava seeds. Divide into serving glasses and serve immediately.