Wedang Ronde Pandan – Pandan Glutinous Rice Balls in Ginger Syrup

Anita

I am Anita, amateur cook, web developer, and blogger. My husband Piti and I live in Jakarta. I love to eat and cook, and yes I am in the kitchen almost everyday of the week, except weekends. ♥ Find Me on Google+

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2 Responses

  1. eko magelang says:

    baru kali saya tahu ada ronde di tambahi telasih, kayak telor kodok, pastinya lebih nikmat ya Bu….

    • Anita says:

      Iya hihi. Suka iseng tambah-tambahin bahan lain seperti sagu mutiara, pacar cina, dan selasih supaya lebih berisi wedang rondenya. :)

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