Wedang Teh Susu Jahe – Ginger Milk Tea

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Indonesians love their many incarnations of wedang in rainy days, which is perfect for the unpredictable weather that has been going on in Jakarta for a while now. Today, I am going to post a pretty popular wedang recipe: wedang teh susu jahe (ginger milk tea).

Wedang Teh Susu Jahe - Ginger Milk Tea
Wedang Teh Susu Jahe – Ginger Milk Tea

Wedang Teh Susu Jahe - Ginger Milk Tea
Recipe type: Drinks
Cuisine: Indonesian
Prep time: 
Cook time: 
Total time: 
Serves: 2
  • 250 ml hot water
  • 1 teabag of black tea
  • 100 ml fresh milk
Ginger Syrup
  • 50 gram fresh ginger, peeled and bruised
  • 1 lemon grass, chopped and bruised
  • 50 gram sugar
  • 250 ml water
Ginger Syrup
  1. Boil all ginger syrup ingredients on a stove top. Reduce heat and simmer for 5-10 minutes until all sugar has dissolved.
  2. Strain to get a clear syrup.
  1. Steep the teabag in the hot water according to the manufacturer instruction.
  2. Pour the milk and the ginger syrup. Stir to combine. Serve immediately.



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