For my more keen readers, you are probably getting to the conclusion that a lot of Indonesian dishes are cooked in two steps, the first involves boiling/braising/poaching to let the spices fully absorbed in the meat/tofu/tempeh/etc, then followed by the second step of deep frying the said meat/tofu/tempeh/etc, and you will be absolutely right. It […]
Side Dish Recipes
It seems that every time we go to a Chinese restaurant, we will inevitably order this dish, we simply are in love with this I guess. Preparing this at home is simple albeit a bit tiring, especially the part where I need to remove the shells and devein all the shrimps. Yup, now you know […]
Telur dadar gulung or rolled fried egg is a super simple dish that anyone can make and you need only eggs, a bit of salt, a bit of oil, and a frying pan for this. Ready in 5 minutes (at most) and looks pretty to boot 🙂
This is my go to recipe when I am in a hurry to prepare some dishes for lunch/dinner. This is so easy and so fast to prepare and everyone in my family love it.
Acar, also known as Indonesian raw vegetable pickle, is a very popular accompaniment in many of Indonesian dishes, such as nasi goreng (fried rice), sate, and almost all varieties of soto. It is very easy to prepare at home, the key to a successful acar is to use the freshest ingredients possible.
It is not exactly a must to use chayote in this recipe. Think of the chayote as the star of the day if you must, in which you can swap it with any other firm vegetables that are fresh in your market for that day like carrot, zucchini, or cucumber (remove the seeds if you […]
If I must pick two of the most popular side dishes that seems to be sold everywhere in Indonesia, then I will have to settle for perkedel kentang and followed closely by bakwan jagung. Both are delicious and the smell of these can make you feel hungry instantly even after a full course meal.
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.
A ubiquitous everyday side dish in Indonesian popular for lunch or dinner. The humble perkedel is tasty and filling, and is easily found everywhere, from street hawkers, little family restaurants, all the way to fancy formal banquet. Interestingly, the name is derived from “frikandel”, a Dutch term for deep fried mince meat patties. It becomes […]