My mother in law loves making this for us whenever we visit for a family dinner at her house. Steamed tofu and minced meat is one of Piti’s favorite food and he grew up eating this all the time. Chicken or pork are the typical meat of choice, though pork is definitely more traditional.
Tofu is just perfect when steamed, and placing shiitake slices around the tofu will absorb all the juices and sauces making them super flavorful. You can either choose to use fresh shiitakes or dried ones. When using dried shiitakes, always remember to soak them in hot water for 1 hour to make them soft and […]
I am sure most people know about gado-gado by now, but I think ketoprak needs to be highlighted just as much. The defining feature of a ketoprak is the use of vermicelli, and that most of the salad ingredients are cooked (other than cucumber). I will be featuring other Indonesian salads in the future, so […]
Tahu telor literally means tofu and egg, which of course are the main ingredients for this salad. We have a lot of peanut sauce variations and as such, it is pretty much a requirement to learn how to deep fry peanut to perfection. If you see bubbles when dropping a peanut into the hot oil, […]
Kudus is located in Central Java and is the birthplace of some of the popular dishes in Indonesia, such as soto kudus, nasi pindang, and tahu kecap. The main ingredients for tahu kecap are tofu and kecap (sweet soy sauce), and of course one will need the other ingredients to make this a truly delectable […]
For my more keen readers, you are probably getting to the conclusion that a lot of Indonesian dishes are cooked in two steps, the first involves boiling/braising/poaching to let the spices fully absorbed in the meat/tofu/tempeh/etc, then followed by the second step of deep frying the said meat/tofu/tempeh/etc, and you will be absolutely right. It […]
This is my go to recipe when I am in a hurry to prepare some dishes for lunch/dinner. This is so easy and so fast to prepare and everyone in my family love it.
Exceedingly simple to make yet the flavor is so divine. The Japanese breakfast almost always include a bowl of miso soup and I totally can see the appeal. Once you cook this yourself, it is almost guaranteed that you will no longer be returning to the diluted not too appealing miso soup served in Japanese […]
Back in college days when I was strapped for time to cook and the grocery stores sorely lacked dedicated Asian food ingredients, this was my go to soup. Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting […]
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.