Exceedingly simple to make yet the flavor is so divine. The Japanese breakfast almost always include a bowl of miso soup and I totally can see the appeal. Once you cook this yourself, it is almost guaranteed that you will no longer be returning to the diluted not too appealing miso soup served in Japanese […]
Back in college days when I was strapped for time to cook and the grocery stores sorely lacked dedicated Asian food ingredients, this was my go to soup. Luckily, bok choy, tofu, and fish balls were quite easy to be had, and if bok choy was not in season, I could usually count on substituting […]
Another take on the ever present perkedel in Indonesia, this time with tofu as the main ingredient.