When I have plenty of vegetables that need to be cooked, I love turning them into sayur lontong. Sayur lontong is essentially a medley of vegetables and meat cooked in a spiced coconut milk broth. Since summer is the season when zucchini looks its best, I decided to prepare sayur lontong with zucchini.
Nothing is better to warm up the body from rainy season and a bit of cold weather than a bowl of piping hot sup bakso ayam (chicken meatballs soup). Those that have visited Indonesia probably have experienced the many sup bakso sellers scatter in the many side streets around the country. Back when I was still in school, a bowl of sup bakso is definitely among my favorite food. :)
Bakso is definitely one of Indonesian most favorite food. Popular meatballs include bakso ayam (chicken meatballs), bakso sapi (beef meatballs), and bakso ikan (fish meatballs). The method of making meatballs are more or less the same, so I will just share how to make bakso ayam (chicken meatballs) and hopefully you can experiment with other meat of your choice.
Anyone who grows up in Indonesian definitely has a fond memory of pisang goreng (banana fritters). It is the most ubiquitous street food snack, a perennial favorite for all ages, from little kids to grandmas and grandpas. Here I added honey to the batter to produce pisang goreng madu (honey batter fried bananas).
Have you ever tried chayote before? You can find this beloved squash in many traditional Indonesian dishes. Today I will introduce you to sambal tauco labu siam, a spicy vegetable (and vegetarian) stew dish. This is usually a side dish for many Indonesian rice dishes, such as nasi rames, nasi liwet, e.t.c. But you can always prepare this as one of your many sides to create an Indonesian feast.
The moment summer comes and fresh corns flood the market is the time I start cooking up batches upon batches of bakwan jagung (Indonesian corn fritters). I don’t mind a bit of deep frying every so and then, but I have received quite a fair amount of requests to create oven-baked version of bakwan jagung. After a bit of experimentation, I think I can say I have come up with a delicious baked version. I hope you will give it a try and let me know what you think.
I love bakwan jagung (Indonesian corn fritters), and every summer when corns are bountiful, I make sure I buy plenty of fresh corns to stave off the cravings. But summer is not exactly a fun time to deep fry, so I transformed traditional bakwan jagung recipe into Korean pancake. It tastes absolutely delicious! I hope you will give my bakwan jagung ala pancake Korea - corn fritters ala Korean pancake a try.
Zucchini is bountiful in summer, and look no further for inspiration to turn zucchini into delicious dish than this easy gochujang hobak jjigae recipe. This Korean soup uses anchovy stock as base, and the spiciness of gochujang paste to create a wonderful flavor with zucchini, tofu, and shiitake as the main ingredients.
Taiwanese popcorn chicken is one of many must-try street foods for those visiting Taiwan. When I took a trip to Taiwan back in 2014, every night market I went to have at least 3-4 stalls selling these popular treats, each with a long line of hungry customers. If you have never tried popcorn chicken before and a trip to Taiwan is nowhere in your horizon, fear not, you can now recreate this delicious snack right in your own kitchen.
I have a super airy and cloud-like fluffy cake recipe to share, matcha ogura cake. This is my second ogura cake recipe, the first one being cheesy pillowy ogura cake. If you have never tried an ogura cake before, you really owe it to yourself to bake this hugely popular Malaysian cake at home.
My parents house in Jakarta is only three doors away from a superb family restaurant selling char siu - Chinese glazed roast pork and siu yuk - Chinese crispy skin roast pork. Whenever I have the chance to visit my parents, I always make sure to drop by and buy loads! But I can only fly home so many times, and thus, must find a reliable recipe to reproduce my favorite food. This is, by far, my favorite recipe for char siu. I will be the first to admit that my neighbor’s version is still…
Empal is a very popular Javanese dish, typically made from thinly pounded beef shank, cooked in spices, and finally fried. It can be a pretty laborious dish, and Mom usually just buy them from her favorite empal specialty store. I recreate this dish with shredded chicken thigh meat, which cuts the cooking time significantly, but the taste is pretty much there. I hope you will give this ayam suwir saus empal - chicken in spices & coconut milk sauce recipe a try.