Daily Cooking Quest

Latest Recipes

Bok Choy and Fish Ball Soup

Bok Choy and Fish Ball Soup

A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.

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Mapo Tofu

Mapo Tofu

A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after.

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Inche Kabin - Malaysian Fried Chicken

Inche Kabin - Malaysian Fried Chicken

These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.

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Sate Babi - Indonesian Pork Satay

Sate Babi - Indonesian Pork Satay

Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.

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Ongol-Ongol Singkong - Steamed Cassava Cake

Ongol-Ongol Singkong - Steamed Cassava Cake

Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.

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Chicken and Napa Cabbage in Egg Sauce

Chicken and Napa Cabbage in Egg Sauce

A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.

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