Salmon fillets marinated with garlic, ginger, soy sauce, oyster sauce, honey, and sesame oil. Baked to perfection in an oven, and goes perfectly with a bowl of rice.
Celebrate Idul Adha (Eid al-Adha) with this Indonesian lamb curry, a coconut-based curry with soft and tender lamb/mutton that goes perfectly with rice or flatbread.
This chicken in spicy lemongrass sauce tastes so good it will knock your socks off. If you are not ready to commit to a rendang dish, this will be a gentler introduction.
Indonesian tofu dishes are never bland. Try pairing pan-fried tofu with a bold and savory sauce using kecap manis, terasi, and chilies for an umami-rich tofu dish.
Tofu triangles stuffed with even more tofu and chicken and steamed to perfection. The delicate flavor of the tofu is perfect with the citrus-flavored chili sauce.
Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for the steamed rice.