Discover how to prepare this elegant and sophisticated Kyoto dish featuring tofu and shimeji mushrooms served in a thick sauce made using dashi stock, soy sauce, and katakuriko.
Nothing can beat this quick Korean dish of braised tofu and ground meat when the temperature drops. It makes a perfect meal with steamed rice, is super easy to prepare, and will perk you up at once.
Discover an enticing mix of chicken and vegetables in this Japanese dish. The colorful medley offers an exciting blend of textures and flavors to satisfy even the most discerning palate.
Zucchini is the star in this aromatic anchovy-base soup with a hint of spiciness from gochujang. Shiitake and tofu act as the supporting double-act in this quick summer soup.
Soft, tender, yet crunchy sweet pea stir-fry is a quick Chinese dish anyone can prepare in under 20 minutes. This recipe works just as great with snow peas or green beans.
You will love this 15-minute recipe to prepare winged beans in a classic Chinese stir-fry with garlic, ginger, and oyster sauce. This will work for green beans or snake beans too.