Latest Recipes
Bok Choy and Fish Ball Soup
A quick and easy Chinese soup using bok choy, silken tofu, and fish balls. It only needs 30 minutes from start to finish. Serve it with rice for a complete meal.
Mapo Tofu
A crowd favorite Chinese Sichuan dish, you will want this dish in your meal rotation! My recipe will finally deliver the authentic taste you have been chasing after.
Inche Kabin - Malaysian Fried Chicken
These Malaysian fried chicken are bursting with flavors from coconut milk, lemongrass, shallot, and curry powder. Serve with nasi lemak sambal and coconut rice.
Sate Babi - Indonesian Pork Satay
Marinated pork pieces make these Indonesian grilled pork satays extra juicy with bold flavors. The marinade also serves as a delicious chili sauce for the satays.
Ongol-Ongol Singkong - Steamed Cassava Cake
Traditional Indonesian cake with cassava and coconut. This cake (kue/kuih) is easy to put together and a delicious way to enjoy cassava. Vegan-friendly and gluten-free.
Chicken and Napa Cabbage in Egg Sauce
A classic Chinese dish in three parts: stir-fried napa cabbage, poached chicken, and savory egg sauce; a yummy dish that goes well with rice or flat rice noodles.
