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Egg and Tomato Stir Fry

Egg and Tomato Stir Fry

This egg and tomato stir-fry is a classic Chinese dish that doesn't need many ingredients to prepare, and the recipe is super easy to learn for everyone.

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Pineapple Bread

Pineapple Bread

Soft milky bread with a crusty golden brown topping; take one bite of this pineapple bread, and you will understand why this is a favorite in any Chinese bakery.

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Salted Egg Yolk Pound Cake

Salted Egg Yolk Pound Cake

You can use salted egg yolks for more than just mooncakes or zongzi. Try using them to make this pound cake that you will be proud to serve for special occasions.

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Hainanese Chicken Rice in Rice Cooker

Hainanese Chicken Rice in Rice Cooker

Try this easy one-pot recipe to cook the iconic Singaporean Hainanese chicken rice in a rice cooker. Serve with garlic-ginger chili sauce and soy sauce for chicken.

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Butter Soy Sauce Spaghetti Squash Stir-Fry

Butter Soy Sauce Spaghetti Squash Stir-Fry

Give spaghetti squash a butter soy sauce treatment to turn it into a delicious zero-carb dish. You can enjoy it as a main dish or as a side dish with steamed rice.

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Broccolini & Tofu Stir-Fry

Broccolini & Tofu Stir-Fry

A quick Chinese stir-fry dish with broccolini and tofu. You can use gai lan, or other Chinese greens in place of broccolini. And you can replace tofu with mushroom.

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