Daily Cooking Quest

Latest Recipes

Har Lok Cantonese Dry Fry Prawns

Learn how to prepare this iconic easy 15-minutes Cantonese (Chinese) dry fry prawns with sweet and sour sauce using common everyday Chinese pantry sauces.

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Wajik - Sticky Rice in Palm Sugar and Pandan Leaves

Learn how to prepare wajik (Indonesian sticky rice cakes) with only 4 ingredients: white sticky rice, coconut milk, palm sugar, and pandan leaves. Vegan and gluten-free.

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Chwee Kueh - Water Cake With Preserved Radish

How to cook chwee kueh (water cakes) at home with a steamer or a microwave. These cakes are delicious with the generous amount of preserved radish topping.

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Clay Pot Chicken Rice in Rice Cooker

Feeling homesick and craving for Malaysian clay pot chicken rice? You can make this dish easily with my recipe using a rice cooker, no clay pot required.

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Matcha Steamed Buns

Fluffy and soft Japanese matcha steamed buns using rice flour so these steamed buns are gluten-free, on top of being delicious, and also not too sweet.

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Chai Po Neng - Preserved Radish Omelette

Five ingredients are all you need to prepare Chinese preserved radish omelette (chai po neng) at home. Use vegetable stock for a vegetarian friendly dish.

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