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easy Indonesian recipes

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce

Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. The taste is distinctly Indonesian, and once reduced, the sauce gives a nice glossy glace to coat the chicken, and they are especially good eaten with steamed white rice. ♥

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce

Ayam Kecap Pedas - Chicken in Spicy Sweet Soy Sauce


4.6 from 5 reviews

Categories:

Cuisine:

Prep Time: 15 mins

Cook Time: 45 mins

Total Time: 1 hour

Serves: 4

Ingredients

  • 2 tablespoon oil
  • 1 chicken, cut into 8 pieces
  • 4 tablespoon sweet soy sauce (Indonesian: kecap manis)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 400 ml water
  • 1 red chili (Indonesian: cabe merah besar), sliced diagonally
  • 1 green chili (Indonesian: cabe hijau besar), sliced diagonally
  • Spice paste
  • 5 red chilies (Indonesian: cabe merah keriting)
  • 5 candlenuts (Indonesian: kemiri)
  • 5 shallots (Indonesian: bawang merah)
  • 3 cloves garlic (Indonesian: bawang putih)
  • 1 inch ginger (Indonesian: jahe)

Instructions

  1. Heat oil in a frying pan and saute spice paste until fragrant, about 3 minutes.
  2. Add chicken pieces and cook until chicken is no longer pink.
  3. Season with sweet soy sauce, salt, and sugar. Stir to mix well.
  4. Pour water into the pan and bring to a boil. Reduce heat, cover the pan, and simmer for 15 minutes until chicken is cooked and tender.
  5. Remove the cover. Add half of the red chili and green chili, and continue cooking until the sauce is reduced and turns into a nice glace.
  6. Turn off heat, transfer to a serving plate and garnish with the remaining red chili and green chili. Serve with steamed white rice.

Comments

  • Laura says:

    Hi my name is Laura I live in Spain and I think to share your recipes and my spanish recipes in a diferent way. I would like to know cooking your recipes but without somebody to guide me will be dificult. Through food we share a part of as,because it is someting very particular we are pleased when somebody like our food. Please send me an email to explain better what it´s all about. Best regards

  • Jilly says:

    What if I can't find candlenuts? Can I skip it altogether? It's hard to find kemiri here in Canada :(

    • Anita says:

      Hi Jilly, you can substitute candlenuts with macadamia nuts. :)

  • Valentine Ginting says:

    Mbak, hari ini aku coba masakan ini... Enak :D

    • Anita says:

      Thank you udah nyobain resepnya, Valentine :)

  • John Baglow says:

    Lucky I checked the Indonesian names for the chillies. Could have set fire to myself if I'd used keriting in place of besar as indicated. But my goodness, what a fine dish. Will make it again. Local Chinatown grocer has candlenuts, as I'd hoped.

  • adeline lee says:

    Good blog with easy to cook recipes.

  • Justin BERK says:

    How do I make the paste? How many macadamia nuts do I use?

    • Anita says:

      Hi Justin, I usually put all the spice paste ingredients in the spice attachment that comes with my blender, or my mini food processor (you can use regular size one too, of course), to grind the spice. Or, you can also use mortar and pestle if you have that. To substitute candle nuts with macademia nuts, I use a 1 to 1 substitution, so you will need to use 5 macadamia nuts for this recipe. Hope this helps :)

  • Henry Sim says:

    Would love to try this recipe... would removing the chili spoil the recipe, am looking to cook some for my kiddos. Great picture you got there!

    • Anita says:

      Hey, thanks for the compliment. I would suggest substituting the chilies with bell peppers so at least you get the chili pepper taste without the dish being too spicy for children.

      • Henry Sim says:

        Okie, thanks for your advice! Really appreciated it!

  • mandavi says:

    Very easy and tasty recipe thanks

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