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Ayam Rica Rica - Manado Chicken with Chili Sauce

Red chilies, lemongrass, kaffir lime leaves, and lime juice are the key ingredients to transform a chicken into a bold, spicy, fresh, and citrusy dish.

Ayam rica-rica is specialty chicken dish from the city of Manado in Indonesia North Sulawesi. Rica means chili in North Sulawesi language, so ayam rica-rica translates to chicken with chili sauce. If you love bold, spicy, fresh, and citrusy dishes, you will definitely love ayam rica-rica. Maybe just add one or two bird eye chilies if this is the first time making this dish, especially if you have kiddies eating this too. Also, don’t forget the steamed white rice, and copious amount of cold refreshing drink to counter the heat from all those chilies!

Ingredients to prepare ayam rica-rica (Manado chicken with chili sauce).

Ingredients to prepare ayam rica-rica (Manado chicken with chili sauce).

Choosing the correct size or weight of chicken for ayam rica-rica

Most Indonesian chicken dishes use a whole chicken to prepare. We typically ask our butcher to chop the chicken up to 8-12 pieces. The weight of a chicken sold in Indonesia averages about 1.5 kg, or about 3.3 lb. So for simplicity, you can just use chicken pieces such as drumsticks, thighs, chicken quarters, e.t.c., as long as they total to around 1.5 kg (or 3.3 lb).

Ayam rica-rica - Manado chicken with chili sauce.

Ayam rica-rica - Manado chicken with chili sauce.

Herbs and spices needed to prepare ayam rica-rica

Ayam rica-rica is all about red chilies, so you will need a lot of it. But aside from the red chilies (I use red fresno chilies, and occasionally, I sneak in some red bird-eye chilies), you will also need the following:

  • lemongrass (Indonesian: sereh)
  • kaffir lime leaves (Indonesian: daun jeruk)
  • lime (Indonesian: jeruk nipis)
  • shallots (Indonesian: bawang merah)
  • garlic (Indonesian: bawang putih)
  • ginger (Indonesian: jahe)

If you are familiar with Indonesian dishes, you will realize that you need a whole lot less of herbs and spices to prepare ayam rica-rica compared to many other Indonesian recipes. :)

Ayam rica-rica - Manado chicken with chili sauce.

Ayam rica-rica - Manado chicken with chili sauce.

Transforming this into a grilled chicken dish

If you wish, there is another alternative way of preparing ayam rica-rica. You can turn this braised chicken dish into a grilled chicken dish! And here is how to do it:

  1. Once the chicken has finished braising in the pot, remove the lid and cook until the sauce really clings to the chicken.
  2. Turn on a grill or an oven broiler, and grill/broil the chicken just until the skin is charred. Enjoy!

Originally published on June 23, 2013. Updated on September 23, 2019 with new photos.

Ayam Rica Rica - Manado Chicken with Chili Sauce


5.0 from 5 reviews

Author: Anita Jacobson

Categories:

Cuisine:

Ingredients:

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 8

Ingredients

  • 1 chicken (about 1.5 kilogram/3.3 lb.), cut into 8 pieces (or use drumsticks, thighs, quarters, e.t.c.)
  • 3 lemongrass (Indonesian: sereh), bruised and knotted
  • 5 kaffir lime leaves (Indonesian: daun jeruk)
  • juice from 1 lime
  • 1 teaspoon salt
  • ½ teaspoon sugar
  • Grind the following into spice paste
  • 10 red fresno chili (Indonesian: cabe merah besar/keriting), seeded
  • 10 red bird-eye chili (Indonesian: cabe merah rawit), seeded (optional, or use according to the level of spiciness you can tolerate)
  • 100 gram shallot (Indonesian: bawang merah)
  • 6 cloves garlic (Indonesian: bawang putih)
  • 2 inches ginger (Indonesian: jahe)

Instructions

  1. Heat 5 tablespoons of cooking oil in a frying pan, stir fry the spice paste until fragrant, about 3-4 minutes.
  2. Add lemongrass, kaffir lime leaves, lime juice, salt, and sugar and cook for another 2 minutes.
  3. Add chicken pieces and mix well. Cover the pan with a lid and let cook undisturbed for 20 minutes on medium heat, or until chicken is fully cooked and tender. Serve with a bowl of steaming white rice.
Indonesian Pantry
Indonesian Kitchen

Comments

  • Catherine Catherine says:

    What an exotic and delicious recipe to try! It's always nice to try something new with chicken...this is right up my alley!

  • Sara Welch Sara Welch says:

    What a fantastic looking recipe! I am adding this to my dinner line up for the week, indeed!

  • Kelly Anthony Kelly Anthony says:

    Do you know which aisle I could find kaffir lime leaves? I've never cooked with them so I am unfamiliar with where to look at the grocery store.

    • Anita Anita says:

      Kelly, I typically find them fresh along with other aromatics, such as the fresh curry leaves, fresh lemongrass, fresh Thai basil, e.t.c. When the fresh leaves are not available, sometimes I find them stocked in the frozen section alongside banana leaves and pandan leaves. The easiest is of course to just walk to the helpers and ask. A photo helps, and from my experience, the older helpers actually know where everything is.

  • Jamie Jamie says:

    Everyone loved this recipe! The spice paste definitely adds a ton of flavor to this dish. This recipe is a keeper!

  • Kelly Anthony Kelly Anthony says:

    I've never cooked with kaffir leaves and I'm not familiar where to find them. Where can I find kaffir lime leaves?

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