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Baked Chicken Thigh with Kecap Manis
Another of my super easy recipe when I am super lazy to cook and just want to throw together enough ingredients to call it a recipe :D But, I hope this counts since it definitely tastes good even with just 5 ingredients! Chicken thighs, kecap manis (Indonesian sweet soy sauce), tomato ketchup, sesame oil, and sesame seeds. So, do you think you have those in your pantry? For me, even when I am too lazy to do grocery, I probably will still have those in my pantry and probably a packet or two of chicken thighs/breasts sitting in the freezer. Let’s get cooking!
Baked Chicken Thigh with Kecap Manis
Ingredients
- 500 gram chicken thigh fillets
- 2 tablespoon kecap manis (Indonesian sweet soy sauce)
- 2 tablespoon tomato ketchup (Indonesian: saus tomat)
- 1 tablespoon sesame oil
- 2 tablespoon sesame seeds
Instructions
- Preheat oven to 360 Fahrenheit (180 Celcius) and line a baking tray with aluminum foil.
- In a mixing bowl, mix together chicken thigh, kecap manis, tomato ketchup, sesame oil, and sesame seeds. Transfer these to the prepared tray.
- Bake in the oven until fully cooked, about 30 minutes.
- Let the cooked chicken rest for 5 minutes before cutting into small strips. Serve with steamed white rice.
Comments
Garry Percy says:
Sally says:
I'm sure we'll love this! Quick question: If I can't find the kecap manis in my local store, would it be okay to substitute regular soy sauce? Thanks!
Anita says:
Hi Sally, the easiest substitute would be 1 tablespoon soy sauce + 1 tablespoon coconut palm sugar for the 2 tablespoon of kecap manis (Indonesian sweet soy sauce).
Jere Cassidy says:
Ohhh, this sounds so good, love that these are baked and the sauce sounds perfect.
Cyndy says:
I so love Indonesian soy sauce - these look fantastic and can't wait to try them tonight~ Easy peasy!
Jas @ All that's Jas says:
I love that deep golden color on the chicken! Can't wait to try it.
Shannon says:
This was super tasty and flavorful! Will make again.
K D says:
This was delicious. I recipe borrow from blogs all the time but this was the first one where I thought it was so good I needed to review.
Carole E Szarka says:
This recipe makes the chicken taste so absolutely delicious, in fact, finger licking good! Thanks !!!
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