Daily Cooking Quest

Broiled Spicy Miso Mayo Salmon

Today I have a really quick and healthy salmon dish for you, broiled spicy miso mayo salmon. You will need some salmon fillets (~ 500 gram/1 pound), salt and pepper, mayonnaise, white miso, and Thai sweet chili sauce. This is great dish to prepare when you need to quickly make a tasty meal to feed four in under 15 minutes from start to finish.

Broiled Spicy Miso Mayo Salmon

Fish and Broiler

Fish can be cooked in such a short time. It generally takes under 10 minutes to broil fish with my oven broiler function, unless I happen to buy an exceptionally thick fillet. Most of the times, I even start checking at around 6 minutes since I hate it when my fish overcooked and the meat becomes tough. If you don’t want to use a big oven to broil fish, you can use a toaster oven and it should do the job just as well.

Broiled Spicy Miso Mayo Salmon

Broiled Spicy Miso Mayo Salmon

5.0 from 1 reviews

Author: Anita Jacobson




Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4


  • 500 gram (~ 1 lb) salmon fillet(s)
  • salt and pepper
  • 3 tablespoon mayonnaise
  • 1 tablespoon white miso paste
  • 1-2 tablespoon Thai sweet chili sauce


  1. Line a baking sheet with aluminum foil. Preheat oven broiler for at least 3 minutes.
  2. Place salmon fillet(s) on the baking sheet, skin side down, and sprinkle with salt and pepper.
  3. Mix together mayonnaise, white miso paste, and Thai sweet chili sauce. Brush the salmon fillet(s) liberally with the sauce mixture.
  4. Broil until the salmon is fully cooked, about 8-10 minutes depending on the thickness of the fillet.
  5. Serve immediately.


  • Vania says:

    i can imagine, it's delicious..yummi, i love salmon so much

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