Almond Tofu

Author: Anita Jacobson

Categories: Dessert Vegetarian

Cuisines: Chinese

Ingredients: Nuts and Seeds

Prep Time: 5 mins

Cook Time: 5 mins

Total Time: 10 mins

Serves: 4

Ingredients

• Almond tofu
• 1 packet (7 gram) agar-agar powder
• 100 gram Chinese almond milk powder
• 750 ml water
• 75 gram sugar (optional, use only if the particular Chinese almond milk powder you are using contains no sugar)
• Optional
• 1 can fruit cocktail
• fresh fruit (e.g. berries, stone fruits, mangoes, etc)
• maple syrup

Instructions

• Almond tofu
  1. Whisk together agar-agar powder, Chinese almond milk powder, and water in a sauce pot. Turn heat on and bring to a boil, whisking frequently.
  2. Once it boils, cook for another 2 minutes. Turn heat off, and pour into bowls/mold(s)/baking dish.
  3. Chill in the fridge until set.
• To serve
  1. Serve almond tofu with a can of fruit cocktail. Alternatively, serve with fresh fruits and maple syrup.