Ang Kak and Ginger Chicken Soup

4.0 from 1 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 30 mins

Cook Time: 1 hour

Total Time: 1 hour 30 mins

Serves: 4

Ingredients

• 1 free range chicken (Indonesian: ayam kampung), cut into 4 pieces
• 2 tablespoon ang kak
• 4 inches ginger, peeled and bruised
• 2 teaspoon salt
• 1 teaspoon sugar
• 1 liter water

Instructions

1. Place all ingredients in a soup pot and bring to a boil over a medium heat.
2. Reduce the heat to medium-low and simmer for 1 hour. Divide into four soup bowls and serve warm.