Ayam Goreng Kiam Boi - Fried Chicken with Fruit Seasoning

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 4 hours

Cook Time: 16 mins

Total Time: 4 hours 16 mins

Serves: 4

Ingredients

• 1 chicken (about 800 gram), cut into 8 pieces
• 40 gram fried chicken powder
• 1 tablespoon fruit seasoning (Indonesian: garam buah)
• 80 ml water
• oil for deep frying

Instructions

1. Combine fried chicken powder, fruit salt seasoning, and water in a mixing bowl. Add chicken pieces to the batter to fully coat and let marinate for 4 hours in the fridge.
2. Heat enough oil in a wok for deep frying. Fry chicken pieces until golden brown and crispy and fully cooked, about 8 minutes per batch.
3. Drain chicken on paper towel and serve immediately.