Ayam Madu Kecap Limo - Soy Sauce and Lime Honey Chicken

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Indonesian

Ingredients: Chicken

Prep Time: 2 hours

Cook Time: 20 mins

Total Time: 2 hours 20 mins

Serves: 4

Ingredients

• 4 chicken thighs (Indonesian: paha ayam utuh)
• 2 tablespoon oil
• Marinating sauce
• 3 tablespoon soy sauce (Indonesian: kecap asin)
• 3 tablespoon honey (Indonesian: madu)
• 3 tablespoon lime juice (Indonesian: air jeruk nipis)
• 1 teaspoon ground chili (Indonesian: bubuk cabe)

Instructions

1. Place chicken thighs in a mixing bowl with the marinating sauce. Cover and refrigerate for 2 hours. Stir every so often.
2. Heat oil in a frying pan on medium high. Cook each side of the thigh for 7 to 8 minutes. Keep basting with the marinating sauce every 2 minutes. Set the chicken thighs on a serving plate.
3. Pour the remaining marinating sauce into the pan and bring to a boil. When the sauce thickens and turns to a glace, pour it on top of the chicken thighs. Serve immediately with steamed white rice.