Bacon-Wrapped Tomato Skewers

5.0 from 10 reviews

Author: Anita Jacobson




Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4


  • 8 bacon slices
  • 24 cherry tomatoes
  • 8 bamboo skewers


  1. Cut each slice of bacon into three equal-length pieces. You should end up with 24 smaller pieces from the original eight slices of bacon.
  2. Wrap each cherry tomato with a piece of bacon. You should end up with 24 bacon-wrapped cherry tomatoes.
  3. Thread 3 bacon-wrapped cherry tomatoes into each bamboo skewer.
  4. Heat the grill pan over medium heat. Once the pan is hot, brush the grills with a little bit of oil.
  5. If you are using a 10.5-inch Lodge grill pan, you can grill four skewers at a time. It should take about 3-4 minutes per side to cook the bacon until golden brown and slightly crispy.
  6. Serve the grilled bacon-wrapped tomato skewers immediately. Remember to open a bottle of cold beer.

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