Baked Chicken Thigh with Kecap Manis

5.0 from 8 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Indonesian

Ingredients: Chicken

Prep Time: 10 mins

Cook Time: 30 mins

Total Time: 40 mins

Serves: 4

Ingredients

• 500 gram chicken thigh fillets
• 2 tablespoon kecap manis (Indonesian sweet soy sauce)
• 2 tablespoon tomato ketchup (Indonesian: saus tomat)
• 1 tablespoon sesame oil
• 2 tablespoon sesame seeds

Instructions

1. Preheat oven to 360 Fahrenheit (180 Celcius) and line a baking tray with aluminum foil.
2. In a mixing bowl, mix together chicken thigh, kecap manis, tomato ketchup, sesame oil, and sesame seeds. Transfer these to the prepared tray.
3. Bake in the oven until fully cooked, about 30 minutes.
4. Let the cooked chicken rest for 5 minutes before cutting into small strips. Serve with steamed white rice.