Bakwan Jagung Panggang - Baked Corn Fritters

5.0 from 9 reviews

Author: Anita Jacobson

Categories: Side Dish Snack Vegetarian

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 25 mins

Total Time: 40 mins

Serves: 12

Ingredients

• 3 ears fresh corn, kernels only
• 75 gram shallot
• 4 cloves garlic
• 3 kaffir lime leaves, cut away the ribs
• 1/4 cup coconut milk
• 2 eggs
• 1/4 cup all-purpose flour
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1 teaspoon salt

Instructions

1. Preheat oven to 365 Fahrenheit (185 Celsius). Lightly grease and flour a standard 12 cup muffin pan.
2. Puree 1/2 cup of fresh corn kernels, shallot, garlic, and kaffir lime leaves in a food processor.
3. In a mixing bowl, mix together pureed corn, remaining fresh corn kernels, coconut milk, egg, all-purpose flour, coriander powder, turmeric powder, and salt.
4. Divide corn mixture equally into muffin pan. Bake in the preheated oven for 20-25 minutes, or until firm and fully cooked.
5. Remove the pan from oven, and place on a wire rack. After 15 minutes, gently remove the muffin from pan. Serve immediately.