Bakwan Jamur - Mushroom Fritters

4.9 from 7 reviews

Author: Anita Jacobson

Categories: Side Dish Snack Vegetarian

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Serves: 4

Ingredients

• 150 gram (5.3 oz) all-purpose flour
• 50 gram (1.7 oz) rice flour
• 2 eggs
• 1 teaspoon ground coriander
• 2 teaspoon salt
• 2 teaspoon sugar
• 1 teaspoon ground white/black pepper
• 200 ml (3/4 cup + 1.5 tablespoon) water
• 250 gram (8 oz) white button mushrooms, thinly sliced
• 3 cloves garlic, minced
• 2 scallions, thinly sliced
• 1/4 cup diced bell pepper, or red/green chilies

Instructions

1. In a mixing bowl, combine all-purpose flour, rice flour, eggs, coriander, salt, sugar, white pepper, and water into a thick paste.
2. Add thinly sliced mushrooms, minced garlic, thinly sliced scallions, and diced bell pepper to the batter. Stir with a spatula until well mixed
3. Heat 3 tablespoon oil in a skillet/frying pan on medium heat. Drop ladleful of mushroom batter into the frying pan, cook until both sides are golden brown, about 2 to 3 minutes per side. Repeat until the batter is used up.
4. Serve hot with raw bird-eye chilies, chili sauce, or as is.