Bingka Telur - Egg and Coconut Milk Cake

4.9 from 7 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Indonesian

Ingredients: Egg

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hour

Serves: 12

Ingredients

• 6 eggs
• 150 gram sugar
• 75 gram all purpose flour
• 200 ml coconut milk (I use canned coconut milk)
• 1 teaspoon vanilla essence
• 1/2 teaspoon salt

Instructions

1. Preheat oven to 320 Fahrenheit (160 Celsius). Grease and flour a 9" round cake pan.
2. In a mixing bowl, beat together eggs and sugar until the sugar has dissolved.
3. Beat in flour, coconut milk, vanilla essence, and salt, one at a time, making sure each is completely well mixed before adding the next ingredient.
4. Pour the batter to the prepared pan and bake for 50 minutes, or until a cake tester came out clean.
5. Once the cake is cooled to room temperature, cut into slices and served.