Bola Tape Keju - Cassava Cheese Balls

Author: Anita Jacobson

Categories: Dessert

Cuisines: Indonesian

Prep Time: 30 mins

Cook Time: 10 mins

Total Time: 40 mins

Serves: 4

Ingredients

• 30 gram fermented cassava (Indonesian: tape), mashed
• 100 gram cheddar cheese, grated
• 150 gram all purpose flour
• 20 gram rice flour
• 1 teaspoon sugar
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 150 ml cold water
• enough oil for deep frying
• 100 gram dark chocolate, melted

Instructions

1. Mix cassava and cheddar cheese together until combine. Divide into 25 to 30 1 inch diameter balls.
2. Prepare the frying batter by mixing together all purpose flour, rice flour, sugar, baking powder, salt, and cold water.
3. Heat enough oil in a pot for deep frying.
4. Coat the cassava cheese balls with the batter and fry until golden brown, about 1-2 minutes. Remove with a slotted spoon and place on paper towel to absorb excess oil.
5. Pour some melted chocolate on top of each fried cassava cheese ball and serve immediately.