Broccoli and Mushroom Stir Fry in Oyster Sauce

5.0 from 8 reviews

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Chinese

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 4

Ingredients

• 1 broccoli, about 300 gram
• 2 tablespoon oil
• 3 cloves garlic, minced
• 100 gram oyster mushrooms (Indonesian: jamur tiram), tear into small bite size pieces
• 3 tablespoon oyster sauce (Indonesian: saus tiram)
• 3 tablespoon water
• 1 1/2 teaspoon sugar
• 3 dashes of ground white pepper
• thinly sliced scallions/green onions for garnish (optional)

Instructions

1. Separate the broccoli florets from the stalk. Peel the outer layer of the stalk and chop the inner part into small bite-size pieces.
2. Bring a pot of water to a boil and salt generously. Blanch the broccoli florets and chopped stalks in the boiling water until tender. About 3 to 4 minutes. Drain and set aside in a serving plate. You can arrange the broccoli florets in a circle and the stalks at the center of the circle.
3. Heat 2 tablespoons of oil in a frying pan/wok on a medium-high heat, sauté minced garlic until fragrant, about 2 minutes. Add the oyster mushrooms and stir for another minute.
4. Add the oyster sauce, water, sugar, and ground white pepper into the pan/wok. Mix well and bring to a boil. Once the sauce bubbles, turn off the heat and pour the entire thing into the plate with the broccoli. Garnish with scallions/green onions (optional) and serve immediately with steamed white rice.