Broiled Miso Salmon

5.0 from 15 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Japanese

Ingredients: Seafood

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 1 lb (450 gram) salmon fillets, preferably with skin on
• Miso sauce
• 2 tablespoon white miso paste
• 1 tablespoon sake
• 1 tablespoon mirin
• 1 tablespoon soy sauce
• 1/4 teaspoon sesame oil
• Garnish
• chopped scallions
• toasted sesame seeds

Instructions

1. Mix all ingredients to make the miso sauce.
2. Coat salmon fillets with miso sauce and rest in the fridge for 30 minutes to 1 hour.
3. Set the oven broiler to a high setting and preheat for 3 minutes. Place the oven rack at the top.
4. Line a baking pan with aluminum foil and arrange salmon fillets with the skin side down. Remove excess marinade from the fillets.
5. Broil for 8-10 minutes, depending on the thickness of salmon, until the salmon is cooked through and there is a slight charring on the surface.
6. Serve with steamed white rice and garnish with chopped scallions and toasted sesame seeds.