Broiled Spicy Miso Mayo Salmon

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Main Dish

Cuisines: Japanese

Ingredients: Seafood

Prep Time: 5 mins

Cook Time: 10 mins

Total Time: 15 mins

Serves: 4

Ingredients

• 500 gram (~ 1 lb) salmon fillet(s)
• salt and pepper
• 3 tablespoon mayonnaise
• 1 tablespoon white miso paste
• 1-2 tablespoon Thai sweet chili sauce

Instructions

1. Line a baking sheet with aluminum foil. Preheat oven broiler (high) for at least 3 minutes. Set the oven rack to second from top, mine comes in 5 levels.
2. Place salmon fillets on the baking sheet, skin side down, and sprinkle with salt and pepper.
3. Mix together mayonnaise, white miso paste, and Thai sweet chili sauce. Brush the salmon fillets liberally with the sauce mixture.
4. Broil until the salmon is fully cooked. This should take about 8-10 minutes, depending on the thickness of the fillet.
5. Serve immediately.