Buncis Tumis Ebi - Green Bean and Dried Shrimp Stir Fry

Author: Anita Jacobson

Categories: Side Dish

Cuisines: Indonesian

Ingredients: Seafood Vegetables

Prep Time: 15 mins

Cook Time: 5 mins

Total Time: 20 mins

Serves: 4

Ingredients

• 2 tablespoon oil
• 1 inch galangal (Indonesian: lengkuas), peeled and cut into thin slices
• 3 tablespoon dried shrimps (Indonesian: ebi), washed under running water and drained
• 300 gram green bean (Indonesian: buncis), remove ends and cut into 2 inch lengths
• 1 teaspoon salt
• 1/4 cup water

Instructions

1. Heat oil in a frying pan on high and sauté galangal until fragrant, about 1 minute.
2. Add dried shrimps and stir for 30 seconds.
3. Add green bean, season with salt, and mix well. Pour water and cook for 3 minutes, or until the green bean turns a darker shade of green, tender, but still crunchy. Remove from heat and serve immediately.