Chicken and Black Soy Bean Soup

5.0 from 2 reviews

Author: Anita Jacobson




Prep Time: 30 mins

Cook Time: 2 hours

Total Time: 2 hours 30 mins

Serves: 4


  • 1 free range chicken, cut into 8 pieces
  • 100 gram dry black soy bean, soaked in cold water overnight and drained
  • 2 tomatoes, cut each into halves
  • 2 medium (or 1 big) carrot, peeled and cut into slices
  • 4 cups water
  • 2 teaspoon salt, or to taste
  • 1 teaspoon sugar, or to taste


  1. Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 to 2 hours or until chicken is tender and fully cooked and the bean is soft to your likeness. Adjust salt and sugar as needed.
  2. Remove from heat and serve warm.

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