Chicken and Red Bean Soup

4.0 from 1 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Chinese

Ingredients: Bean Chicken

Prep Time: 30 mins

Cook Time: 2 hours

Total Time: 2 hours 30 mins

Serves: 4

Ingredients

• 1 free range chicken (Indonesian: ayam kampung), cut into 4-8 pieces
• 150 gram dried red beans, washed and drained
• 2 medium size carrots, peeled and cut into bite size pieces
• 2 medium size tomatoes, cored (cut a cone around the core and remove it)
• 2 teaspoon salt
• 2 liter water

Instructions

1. Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 to 2 hours or until chicken is tender and fully cooked and the bean is soft to your likeness. Adjust salt as needed.
2. Remove from heat and serve warm.