Chinese Ginseng Herbal Chicken Soup

4.9 from 7 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Chinese

Ingredients: Chicken

Prep Time: 30 mins

Cook Time: 2 hours

Total Time: 2 hours 30 mins

Serves: 4

Ingredients

• 1 free range chicken, cut into 4 to 8 pieces
• 1 Korean ginseng (or American ginseng), about 10 gram
• 10 dried red dates/jujube (Chinese: 红枣 - hong zao)
• 2 tablespoon dried goji berries (Chinese: 枸杞 - gou qi)
• 2 teaspoon salt
• 2 liter water

Instructions

1. Rinse and drain all the dried herbs to remove dust and dirt.
2. Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 2 hours.
3. Remove from heat and serve warm.