Coco Pandan Syrup

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Sauce Vegetarian

Cuisines: Indonesian

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Serves: 1 cup

Ingredients

• 250 ml coconut water (Indonesian: air kelapa muda)
• 125 gram sugar
• 4 tablespoon pandan leaf pulp (or 5 pandan leaves) (*)

Instructions

1. Place all ingredients in a sauce pot and bring to a boil. Keep cooking until the liquid has thickened slightly. You can control how thick or thin you want your syrup to be.
2. Turn off heat, and strain into clean jar(s). Let it cool to room temperature, then store in the fridge and consumed within 1 month.

Notes

• (*) Pandan leaf pulp is the strained pulverized pandan leaves used in making pandan extract (https://dailycookingquest.com/pandan-extract.html).