Condensed Milk Pound Cake

5.0 from 31 reviews

Author: Anita Jacobson



Prep Time: 15 mins

Cook Time: 40 mins

Total Time: 55 mins

Serves: 8


  • 120 gram (1 cup) cake flour (Note 1)
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 125 gram (4.5 oz/9 tablespoon) unsalted butter, room temperature
  • 50 gram (1/4 cup) sugar
  • 1/2 cup condensed milk
  • 1 1/2 teaspoon vanilla extract
  • 2 large egg


  1. Preheat oven to 175 Celcius (350 Fahrenheit). Grease and flour an 8.5"x4.5" loaf pan, set aside.
  2. Sift together cake flour, baking powder, and salt in a mixing bowl. Set aside.
  3. In another mixing bowl, cream together butter and sugar with medium speed until white and fluffy. Add in sweetened condensed milk and vanilla, beat until well mixed. Add eggs, one at a time, and beat until well mixed. Sift in the flour mixture and beat with the lowest speed (or use a spatula) just until you no longer see flour streaks.
  4. Pour the batter into prepared pan, bake for 35-40 minutes, or until a cake tester comes out clean.
  5. Cool the cake in the pan for 10 minutes, then carefully remove from pan and cool on a wire rack to room temperature. Cut into slices and serve.


  • (1) 120 gram(1 cup) cake flour = 105 gram (1 cup - 2 tablespoon) all-purpose flour + 15 gram (2 tablespoon) cornstarch.

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