Crackers Tape Goreng - Fried Fermented Cassava Crackers

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Snack

Cuisines: Indonesian

Ingredients: Vegetables

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Serves: 8

Ingredients

• 16 square crackers
• 250 gram fermented cassava (Indonesian: tape), mashed
• 1/2 teaspoon cinnamon powder (Indonesian: bubuk kayu manis)
• enough oil for deep frying
• Coating batter
• 50 gram all purpose flour (Indonesian: tepung terigu)
• 25 gram rice flour (Indonesian: tepung beras)
• 1 egg
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 50 ml water

Instructions

1. Mix together mashed fermented cassava and cinnamon powder. Divide into 8 portions.
2. Sandwich 1 portion of the fermented cassava with 2 crackers. Repeat until you get 8 sandwiches. Set aside.
3. Combine all coating batter ingredients in a mixing bowl and mix well.
4. Coat each sandwich with the coating batter and deep fry in hot oil until crispy and golden brown. Drain on wire rack/paper towel.
5. Serve immediately with hot tea or hot coffee.