Daikon and Pork Soup

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Soup

Cuisines: Chinese

Ingredients: Pork Vegetables

Prep Time: 15 mins

Cook Time: 1 hour 15 mins

Total Time: 1 hour 30 mins

Serves: 4

Ingredients

• 500 gram daikon (Indonesian: lobak), peeled and cut into bite size pieces
• 400 gram pork (ribs or loin), cut into bite size pieces
• 15 gram salted dried cuttlefish (Indonesian: sotong kering asin)
• 1 1/2 teaspoon salt
• 1 teaspoon sugar
• 6 cups water
• 2 scallions, thinly sliced

Instructions

1. Place all ingredients in a soup pot and bring to a boil. Reduce heat and simmer for 1 hour or until both the daikon and pork are tender and fully cooked.
2. Turn off heat, serve hot and garnish with sliced scallions.