Dou Hua (Soy Bean Pudding) in Ginger Orange Syrup

5.0 from 1 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Tofu

Prep Time: 15 mins

Cook Time: 30 mins

Total Time: 45 mins

Serves: 12

Ingredients

• Dou hua (soy bean pudding)
• 1 liter soy milk
• 1 packet (7 gram) agar-agar powder, I use Swallow Nest brand
• Ginger orange syrup
• 1.5 liter water
• 75 gram ginger, peeled and bruised
• 200 gram palm sugar
• 4 tablespoon sugar
• 2 pandan leaves, knotted
• 250 ml orange juice
• Accompaniments
• honey roasted peanut
• candied orange peels

Instructions

• Dou hua (soy bean pudding)
  1. Pour soy milk and agar-agar powder in a pot. Bring to a boil and keep stirring so the agar-agar powder is fully dissolved. Remove from heat immediately once it boils.
  2. Strain into a clean pot, let it cool for a while, about 10-15 minutes, then wrap with saran plastic and chill in the fridge for at least 2 hours to firm up the pudding.
• Ginger orange syrup
  1. Place all syrup ingredients, except orange juice, in a pot and bring to a boil. Reduce heat and simmer for 15 minutes. Turn of the heat and let steep for another 15 minutes. Strain the syrup into a pitcher.
  2. Add orange juice to the ginger syrup and stir well.
• To serve
  1. Divide the pudding into 12 bowls, pour some syrup into each bowl, and add some honey roasted peanuts and candied orange peels.