Egg Tart

5.0 from 2 reviews

Author: Anita Jacobson

Categories: Dessert

Cuisines: Chinese

Ingredients: Egg

Prep Time: 30 mins

Cook Time: 35 mins

Total Time: 1 hour 5 mins

Serves: 8

Ingredients

• Crust
• 125 gram butter, chilled
• 60 gram powdered sugar
• 1 egg
• 1 teaspoon vanilla extract
• 200 gram all purpose flour
• Filling
• 3 eggs
• 150 gram powdered sugar
• 280 gram fresh milk
• 1 teaspoon vanilla extract

Instructions

• Crust
  1. Beat butter and sugar until well mixed.
  2. Add egg and vanilla, mix well.
  3. Add flour, continue mixing into a dough. Rest in the fridge for 15 minutes.
• Filling
  1. Whisk together eggs and sugar.
  2. Add milk and vanilla, mix well.
  3. Strain the custard. Set aside.
• Assemble the tart
  1. Preheat oven to 175 Celsius (350 Fahrenheit).
  2. Press chilled dough into a 9 inch tart pan, prick with forks.
  3. Pour filling to the crust, and bake until the crust is golden brown and the filling is set. About 25-35 minutes. (Mine came out perfect at 35 minutes)
  4. Let it cool down to room temperature in the pan for 1 - 2 hours. Carefully unmould the tart from the pan, and cut into 8 servings.