Enoki Crabstick Salad with Wasabi Mayonnaise Dressing

5.0 from 5 reviews

Author: Anita Jacobson

Categories: Salad

Cuisines: Japanese

Ingredients: Seafood Vegetables

Prep Time: 10 mins

Cook Time: 5 mins

Total Time: 15 mins

Serves: 4

Ingredients

• Salad
• 150 gram crab sticks, tear into shreds
• 1 packet enoki (7 oz/200 gram), remove root, halved, and blanched
• 2 scallions, thinly sliced
• Dressing (mix the following together)
• 1/4 cup mayonnaise
• 1-2 tablespoon wasabi
• 1/2 tablespoon soy sauce
• 2 teaspoon mirin
• 1/2 teaspoon dashi stock granules
• 2 teaspoon sugar

Instructions

1. Toss the salad ingredients with the dressing to coat evenly.
2. Chill in the fridge for one or two hours prior to serving.