Enoki and Shirataki Stir Fry
Ingredients
- 1 packet enoki (7 oz / 200 gram)
- 1 pack of shirataki (14 oz / 400 gram)
- 2 teaspoon oil
- 3 tablespoon soy sauce
- 1 teaspoon dashi stock granules (*)
- 2 teaspoon sugar
- 1 teaspoon salt
- 1/2 tablespoon sesame oil
- 2 scallions, thinly sliced
Instructions
- Chop off and discard 1 inch of the enoki root. Cut the enoki bunch into two halves lengthwise. Wash and drain.
- Rub 1 teaspoon of salt with shirataki for 1 minute. Wash and drain. Then cut into bite size length.
- Place shirataki in a frying pan over medium high heat. Cook until slightly dry, then add enoki and oil and mix well.
- Season with soy sauce, dashi stock granules, sugar, and salt. Bring to a boil, and once the sauce is slightly reduced, turn off the heat. Add sesame oil and mix well.
- Transfer to a serving plate and garnish with thinly sliced scallions.
Notes
- (*) Substitute with mushroom stock granules for vegetarian option.
Another great recipe by https://dailycookingquest.com.